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Friday, May 13, 2011
I love avocados and in California they grow in abundance. Growing up they were always a part of meals—salads, sandwiches and guacamole. Our favorite way to eat them was when my grandmother would cut avocados in half, leave the skin on, cut out the pit and fill the hole with her homemade vinegrette. It was like a bowl of avocado deliciousness eaten with a spoon.
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