The food in Indonesia is absolutely delicious, but sometimes we just want a good old American meal. When that urge hits we usually head to the Kalimantan restaurant owned by an American expat friend, Bob Kendall, who we met when we first came to Bali. He always asks for Hidden Valley Ranch dressing mix—lots of it. We stuff them into our luggage and then get slather it over our favorite Kalimantan spinach, avocado and shrimp salad on American food night. The wonderful spinach is grown on his land in Bedugal Bali with seeds from Johnny's Selected Seeds in Winslow, Maine. He claims they are the best seeds on the planet.
When we leave Bali it is always a huge send off. People who help us everyday come to say goodbye. Pascales, Maria and their two young kids, also Maria's parents visiting from Java and our dear friend Uul all gather, everyone discussing in English and Indonesian caring for the villa, taking lots of pictures and wanting to know when I will come back to Bali. "I don't know", but for now "Jangan lupa untuk memberi makan dan mancintai kucing saya" "Don't forget to feed and love my cat". It is all very Indonesian—wonderful and chaotic. Then there are hugs and tears and off we go.
Sampai jumpa Bali.
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